The port wine shippers, the Bergqvist family, has owned Quinta de la Rosa since 1906. Starting in the early 1990s, the family was one of the pioneers in producing high-quality red wine in the Douro Valley.
Today, Quinta de la Rosa develops around 55 hectares of vineyards and produces around 80,000 litres of port and 300,000 litres of wine each year.
If you are looking for a great place to taste both dry wines and port wine, stay at a winery hotel or dine at a restaurant, visit Quinta de la Rosa.
By appointment only.
Tours run between April and October every day at 11:30, 14:30 and 17:00. During the rest of the year they only take place at 11:30am and 2:30pm.
Tours last for approximately an hour and cost €16 per person for both tour and tasting.
You can customize your tasting experience to taste wine, port wine or both, as well as pair wines with local cold meats, cheeses, almonds and chocolate. Self-guided tour of vineyards is a possibility too.