Cuisine
Modern French cuisine
A young talented chef, Alexandre Baumard, who used to work in restaurants of Paul Bocuse and Christophe Bacquié, leads the team at Logis de la Cadène.
Chef Baumard offers a concept of classical French dishes made with creativity and modern elegance. In February 2017, the Logis de la Cadenne was awarded a Michelin star.
Logis de la Cadène is open from Monday to Friday for lunch and dinner.
Top Bordeaux Experiences
Share on facebook
Share on whatsapp
Share on email
Share on pinterest
Polina
I am a sommelier and a wine tour guide in Bordeaux, France.
I travel for wine in Europe, collecting the best wineries to visit, best places to stay and eat.
I organize Bordeaux wine tours.
Bordeaux Resources
Bordeaux Blog
On Key
