Modern French cuisine
A young talented chef, Alexandre Baumard, who used to work in restaurants of Paul Bocuse and Christophe Bacquié, leads the team at Logis de la Cadène.
Chef Baumard offers a concept of classical French dishes made with creativity and modern elegance. In February 2017, the Logis de la Cadenne was awarded a Michelin star.
Logis de la Cadène is open from Monday to Friday for lunch and dinner.