Cuisine
Modern French cuisine
A young talented chef, Alexandre Baumard, who used to work in restaurants of Paul Bocuse and Christophe Bacquié, leads the team at Logis de la Cadène.
Chef Baumard offers a concept of classical French dishes made with creativity and modern elegance. In February 2017, the Logis de la Cadenne was awarded a Michelin star.
Logis de la Cadène is open from Monday to Friday for lunch and dinner.
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Polina
I am a sommelier and a wine tour guide in Bordeaux, France.
I travel for wine in Europe, collecting the best wineries to visit, best places to stay and eat.
I organize Bordeaux wine tours.
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