Tuscany – All Wine Tours https://allwinetours.com Book Your Next Wine Tour Mon, 12 Jun 2023 07:01:16 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://allwinetours.com/wp-content/uploads/2025/11/cropped-Logo-AWT-small-32x32.png Tuscany – All Wine Tours https://allwinetours.com 32 32 10 Tuscany Wineries To Visit Near Florence https://allwinetours.com/10-wineries-to-visit-near-florence/ https://allwinetours.com/10-wineries-to-visit-near-florence/#respond Sat, 23 Jul 2022 09:01:11 +0000 https://allwinetours.com/?p=34901

If you are looking to discover Tuscan vineyards near Florence, consider booking wine tastings at one of these wineries that can be reached from the center of Florence on foot, by bus, or by a quick car ride. 

There are many great options, but here are ten of our favorites close to the city of Florence. From small family-owned operations to larger luxury estates, these wineries will give you a taste of Tuscany’s wine country without going too far.

How to Visit Wineries in Tuscany?

1. Villa Le Piazzole

Photo credit: Booking.com

Originally built as the ancient summer residence of the Acciaioli family,  Villa Le Piazzole sits on top of the Arcetri hill with a stunning view over the Carthusian Monastery Certosa di Firenze. 

The estate produces high-quality wine and extra virgin olive oil. The winery of Villa Le Piazzole offers the opportunity to taste and buy its products. 

I love that the wine tasting here is led by a professional oenologist.  A sip of wine will be accompanied by a selection of typical Tuscan bites.  

After the tasting, stay for Tuscan dinner served on the terrace where you can enjoy the famous Florentine steak or the delicious wood-oven pizza.

The villa was recently refurbished and also offers accommodation and serves as a wedding venue.

How to get there?

Located about 4 kilometers away from the center of Florence, this small paradise can be reached on foot or on public transport. 

A walk to Villa Le Piazzole will take approximately 50 minutes from the center of Florence, and a drive may be 15 to 25 minutes depending on traffic. You can also catch bus 366A from the Florence bus station.

Address: Via Gherardo Silvani, 149, 50125 Firenze FI

Website

 

2. Podere Ema

Photo credit: Podere Ema

Podere Ema celebrates pure Tuscan wine, “Puro Toscano”.

The company produces its wines using only local grapes. In cooperation with the University of Florence, Podere Ema rediscovered ancient autochthonous grape varieties of Tuscany.

At the winery, taste rose, reds and grappa made of Sangiovese, Foglia Tonda, and Colorino – typical Tuscan native grapes.

Discover the unique Florentine wines by booking a tasting on the website.  The winery is open for tastings in the mornings from Monday through Saturday. 

How to get there?

Get on a quick bus ride from the Florence bus station (bus 365A) or drive for approximately 25 minutes.

Address: Strada Chiantigiana, 339, 50012 Grassina (Firenze)

Website

3. Poggio la Noce

Photo credit: Poggio la Noce

The Poggio La Noce wine estate is located only 15 minutes away from the city of Florence in the hills of Fiesole.

This small estate making delicious hand-crafted wines was created by Claire and Enzo who returned from the United States to their roots in 1999. 

Gigiò, the top wine of Poggio La Noce is made of Sangiovese planted by the couple in 2000.  The winery also produces two other reds Gigetto and Gigino, a rosé Pinko Pallino, along with pet-nat rosé, white wine and grappa.

The estate was certified 100% organic in 2006.

If you are looking for a private visit and a tasting at a small winery, book an appointment at Poggio La Noce. The visit will include a walk through the vineyard as well as a tour of the brand-new winery. 

How to get there?

The best way to get to Poggio La Noce from Florence is by car. Reach the village of Montebeni, Fiesole. Once there, follow Via Ontignano to the bottom of the valley. Once you reach the unpaved section, drive up until you see the “Poggio La Noce” sign.

Address: Via Ontignano, 64, 50014 Fiesole FI, Italy

Website

4. Poggio Casciano

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Poggio Casciano is situated in the Tuscan hills, just outside of Grassina, a few miles from Florence. 

The fourteenth-century Renaissance villa overlooking the vineyards features beautiful Italian gardens, an infinity pool, Le Tre Rane restaurant, and the Enoteca wine store.  You can also stay a night at Agriresort Tenute Ruffino. 

 

How to get there?

A short 25-minute car ride will get you from the center of Florence to Poggio Casciano.  You can also take bus 365A from Florence bus station and then change to bus 49.

Address:  Via Poggio al Mandorlo, 1, 50011 Bagno a Ripoli FI, Italy

 

Website

 

5. Fattoria di Bagnolo

Photo credit: Fattoria di Bagnolo.
Fattoria di Bagnolo is in Impruneta’s hills, dominating Florence from the south.

The estate founded in 1419, belonged to the Machiavelli family in the 15th and the 16th century. 

Since the 19th century, Fattoria di Bagnolo is run by the Bartolini Baldelli family. The high-quality wines are produced on the 25 acres planted mainly with Sangiovese, other native varieties, as well as Cabernet Sauvignon and Merlot.  The family also makes excellent olive oils.

You can book a visit to the estate by calling the owners +39 347 1808 494 (Luciana), +39 333 4865872 (Giovanna).

How to get there?

Take A1 highway and exit Firenze-Impruneta, follow signs for Impruneta. After the town of Tavarnuzze, turn left to find the sign “Fattoria di Bagnolo”.

You can also take a bus from Florence bus station, however, you will have to make a change, as there is no direct bus line. 

Address: Via Imprunetana per Tavarnuzze 48 – 50023 Impruneta – Firenze

6. Bibi Graetz

Bibi Graetz is not your typical Tuscan winery.  

Located just outside of Florence, the winery was wounded in 2000.  Bibi who grew up in a family of artists discovered his passion for wine and acquired a collection of old vines producing traditional local grapes.  

To craft red wines of elegance and finesse the winery uses a rare technique of natural fermentation in open barriques with manual punch-downs a few times per day.

Besides his red wines, Bibi makes whites coming from a small vineyard overlooking the sea from 100% Ansonica grapes, as well as Brut rose.

Address:  Piazza Mino da Fiesole, 37, 50014 Fiesole FI, Italy

Website

 

7. Torraccia di Presura

 

Located about 15 km south from Florence, Torraccia di Presura has 35 hectares of vineyards and 16 hectares of olive groves.  

The predominant grape is Sangiovese, but Torraccia di Presura also cultivates Canaiolo Nero, Colorino, Foglia Tonda, Merlot, Cabernet Sauvignon to make their award-winning wines.

 

How to get there?

It is possible to taste the winery’s products at a farmhouse Ulivello in Chianti, via della Montagnola 94 – 50027 Greve in Chianti.

Address:  Via della Montagnola, 130, 50027 Greve in Chianti FI, Italy

Website

8. Fattoria Torre a Cona

Photo: Booking.com

Tucked away in the Florence hills, Fattoria Torre a Cona is owned by the Rossi di Montelera counts. Its 18th-century villa dominates the surrounding vineyards and olive groves.

Fattoria Torre a Cona is a working farm, with olive groves, grain fields and vegetable gardens. Visitors are welcome to wander the grounds, and there are also several hiking trails that wind through the property.  You can enjoy horse riding, truffle hunting, a cooking class, and even viewing bees with a local beekeper.

Of course, the highlight of any visit is the wine tasting. Guests can sample some of the estate’s award-winning wines, as well as enjoy a selection of appetizers made with locally sourced ingredients. 

Plus, you can stay in Torre a Cona rooms and apartments or stop for lunch or dinner at their newly opened restaurant.

How to get there?

Bus 351A from the Florence bus station or a 35-minute car ride will get you from central Florence to this Tuscan vineyard.

Address: Località Torre a Cona, 49, 50067 Rignano sull’Arno FI, Italy

Website

 

9. Azienda Agricola Ottomani

Photo credit: Az Agricola Ottomani

Located in Strada in Chianti, Ottomani is a winery found by four friends. Today, the estate is producing both fine wines and olive oils. The winery follows organic and biodynamic techniques.  Make sure you try their IGT Toscana wines aged in terracotta amphoras.

How to get there?

To get to Azienda Agricola Ottomani, take the A1 motorway from Florence to Greve in Chianti.  The drive will take approximately 30 minutes.

Alternatively, buses 366 A and 365A will get you here from Florence in 45 minutes.

Address:  Via di Pancole, 119, 50027 Strada in Chianti – Greve in Chianti (Firenze)

Website

10. Fattoria di Luiano

Photo credit: Luiano Winery

Wine tasting is not to be taken too seriously.  This is why I love the approach at Luiano winery where wine is shared with friends in the philosophy of Wine Entertainment.

Luiano winery is open every day from 11 am to 5 pm.  Guided visits are by appointment, but if you want to just drop in to their wine bar, you will be welcome.

For a more in-depth experience and to visit their 14th-century cellars, call ahead for a guided tour at 11 am, 1 pm, or 3 pm. 

After the tour, enjoy snacks, light lunch, dinner or a cooking class at this friendly and fun family winery. 

My favorite experience is a picnic lunch with a half bottle of Chianti Classico on a white and red blanket at any place you will find in Luiano vineyards.  Luiano offers unparalleled hospitality that will leave visitors feeling at home in Italy. 

How to get there?

“Santa Maria Novella” Station in Florence is located 21 km from Luiano. You will need a car to reach the winery from the train station.

On highway A1 drive towards Greve in Chianti. As you arrive at Falciani, continue towards Greve for 2 km, after which turn right and follow directions for Fattoria di Luiano.

Address:  Via di Luiano, 32, 50026 San Casciano in Val di pesa FI, Italy

Website

To visit other wineries in Tuscany, check out my list of Tuscany wineries with a map.

]]> https://allwinetours.com/10-wineries-to-visit-near-florence/feed/ 0 The Best Wine Country Hotels in Tuscany https://allwinetours.com/the-best-wine-country-hotels-in-tuscany/ https://allwinetours.com/the-best-wine-country-hotels-in-tuscany/#respond Mon, 04 Apr 2022 15:18:29 +0000 https://allwinetours.com/?p=33558

Tuscan wine country offers a wide variety of stays – farm stays agriturismo,  B&Bs at small Tuscan towns, luxury romantic hotels and winery stays. 

In this article, I recommend wine hotels in Tuscany focusing on the estates producing some of the best wines of Chianti Classico and Brunello di Montalcino DOCG.

1. Castello di Ama, Gaiole in Chianti

Photo is a courtesy of Booking.com

Located between Siena and Florence, in Gaiole in Chianti, Castello di Ama produces wines from 75 hectares of vineyards around the village of Ama.

Ama is known from the times of the Roman Empire when it was owned by the Firidolfi family. Their original castle is believed to have been destroyed in the 15th century during the Aragonese invasions in the Chianti area. In its place, the new villas were built in the early 18th century. Today, the property is consisting of several villas and a little chapel.

The winery was given its second life in the 1970s when four friends replanted vineyards and renovated cellars. Today, the winery is still owned by the families of the founders. The wines of Castello di Ama are highly rated by international critics. Besides very popular Chianti Classico reds, the winery produces excellent Chardonnay-based wine as well as rose wines.

The restaurant, Il Ristoro di Villa Pianigiani, is open every day except Tuesdays and serves excellent traditional Tuscan cuisine enhanced by the use of the local extra virgin olive oil, and the fine wines of Castello di Ama. Enjoy your lunch on a terrace with a view of rolling Tuscan hills.

You can stay at one of the five suites furnished by precious antiquities. If you love fine wine, arts, quiet and scenic locations, and Tuscan gastronomy, Castello di Ama is the right place to be.

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2. Badia a Coltibuono, Gaiole in Chianti

Badia a Coltibuono is an amazing estate on the hillside of the Monti del Chianti with fantastic views and a beautiful garden.  

You will stay in a historic building that retains its charm and character. 

Coltibuono has a thousand-year history.  An Abbey since the 11th century, it has been transformed into an elegant, private family villa.

The Stucchi Prinetti family own Badia a Coltibuono since 1846.  The fifth-generation, Emanuela, Paolo, and Roberto Stucchi Prinetti manage this historic estate of  150 acres of vineyards along with 50 acres of olive trees. 

The organic wine of Badia a Coltibuono has been named one of the 10 best Chianti wines by the Italians.

 

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3. Villa Vistarenni, Gaiole in Chianti

Photo is a courtesy of Booking.com

Live the lifestyle of Tuscan aristocracy at Villa Vistarenni which offers antique furniture, historic details, a private consecrated chapel, and historic cellars. The 17th-century villa is isolated and surrounded by forests and Chianti Classico vineyards.

The estate produces fresh and well-structured Chianti Classico DOCG  wines and extra-virgin olive oil from hand-picked olives.

Enjoy a glass of Chianti Classico by the swimming pool with a spectacular view of the Chianti hills, cypress trees, and vineyards. 

Villa Vistarenni is located close to famous winemakers of Gaiole and Radda.  The location will be a great base for your Tuscany wine tours.

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4. Castello di Spaltena, Gaiole in Chianti

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Castello di Spaltenna, a charming hotel situated in Gaiole in Chianti.  

There are rooms, suites, and nice apartments as well as a spa and a wine cellar at the hotel to relax after a day of touring and wine tasting. 

Castello di Spaltenna has white, red, and rosé wines which you can taste at either of their two the restaurants or bring home.

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5. Tenuta Cortedomina, Radda in Chianti

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Set in Radda in Chianti, between Florence and Siena, Cortedomina is a small winery in the heart of the Chianti Classico area.

You can stay in one of the seven rooms in a real Tuscan house with views of vineyards.  The rooms are all different. The decor is my favourite combination of traditional Italian style with a modern twist.

Enjoy wine tastings, picnics in the vineyards, candle-lit garden dinners, or simply sunsets on the terrace with a glass of Chianti Classico. 

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6. Borgo Scopeto Wine & Country Relais, Vagliagli

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Borgo Scopeto is a luxury wine resort in Radda in Chianti, less than a half-hour drive from Siena.

The property is a typical medieval village that dates back to the 11th century. Elisabetta Gnudi-Angelini, known as the Lady of Sangiovese, bought the entire village in the 1990s and transformed it into a luxury hotel.

The location is perfect – in the quiet countryside yet so close to Siena that you can enjoy views of Siena from the restaurant, two swimming pools, and maybe even from your room.  

I love the restaurant at Borgo Scopeto – amazing Tuscan food and wine.  Besides Borgo Scopeto Chianti Classico, the Gnudi-Angelini family owns 3 other wineries which will add to your wine tasting experience.

Rooms, suites, and apartments are all different and decorated in a luxurious contemporary Tuscan style. 

Scopeto is an excellent place for chilling, discovering the wine country, and trips to Siena. 

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7. Il Borgo di Vescine, Radda in Chianti

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Another luxury Tuscan borgo suggestion.  I would say, Il Borgo di Vescine carries the most traditional Tuscan spirit.

Il Borgo di Vescine is an ancient village located on a hill between Radda and Castellina, in the Chianti Classico region.  Lucia Paladin has revived the estate turning it into one of the most beautiful Tuscan villages and creating a luxurious and relaxing experience for visitors.

You will be in a place surrounded by ten centuries of history, old olive trees, and vines.

There is a heated swimming pool on-premises and one of the best restaurants in Tuscany.  Please remember to book your meals ahead of time.  

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7. Locanda Le Piazze, Castellina in Chianti

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Here is a suggestion for an intimate, small, and luxurious boutique hotel in Tuscany. 

A former 16th-century farmhouse is surrounded by vineyards of Castellina in Chianti between Florence and Siena.

The views are fantastic, you are in the middle of Tuscany wine country.  There is no winery at the estate, however, there are a nice gastronomic restaurant and a spa onsite. 

Another awesome place to stay and enjoy day trips to vineyards, restaurants, and Tuscan towns of San Gimignano and Siena.

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8. Castello di Fonterutoli Wine Resort, Castellina in Chianti

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The village (borgo) of Fonterutoli between Castellina in Chianti and Siena is a cluster of stone houses, a small church of San Miniato, and the fortified castle has been lovingly preserved by the Mazzei family, the owners of the Chianti Classico estate surrounding the borgo.

You will stay in a village with traditional spirit in one of the tastefully decorated rooms, suites or apartments spread over five houses inside the ancient walls of borgo Fonterutoli.

There is an excellent gourmet Tuscan cuisine restaurant in borgo, Osteria di Fonterutoli, where you can also take cooking classes. 

Do not miss Castello Fonterutoli’s interesting wine tours with food pairings.

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See other options in Chianti

Booking.com

9. Rosewood Castiglion del Bosco, Montalcino

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Rosewood Castiglion del Bosco is a luxury hotel in the Tuscan countryside located 12 km from Montalcino. 

Castiglion (walled castle) and bosco (wood). The castle surrounded by Tuscan natural beauty was built in 1100.

For the last 15 years, this Val d’Orcia estate has been owned by Massimo Ferragamo, the youngest son of Salvatore Ferragamo, founder of the international shoe and luxury leather goods company.

A 23-room Rosewood hotel, two restaurants, a spa, a golf course, and 11 villas make this Tuscan gem a must when you are in Italy.

The property also offers wine tasting tours in its own cellar and winery producing top-rated Brunello de Montalcino DOCG wines. Wine tasting experiences include tasting from a barrel, wine pairing with Tuscan cheese, and vertical tasting of old and rare vintages.

During harvest time, join pickers at Castiglion del Bosco and taste wines afterward. Looking for something more exclusive? How about a helicopter ride over Tuscan vineyards?

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10. Castello Banfi - Il Borgo, Montalcino

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Castello Banfi is a luxury wine resort in Montalcino, just over 12 miles from, the town of Brunello, and 44 miles from Siena.

Castello Banfi, the historic fortress developed for the most part between the 9th and 13th centuries is surrounded by vineyards and olive groves.  In 1983, the Castello became part of the Banfi vineyard estate and was restored by the Mariani family.  Today, the estate is part of the prestigious Relais & Chateaux network.  

Castello Banfi offers a hotel, and two restaurants, including a Michelin-star La Sala dei Grappoli, Enoteca, and Glass Museum. 

 

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11. Argiano Dimore Wine Relais, Montalcino

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Surrounded by vineyards, Argiano Dimore is a working farm in Val D’Orcia producing Brunello wines and olive oil.

The original complex of farmhouses dates back to the sixteenth-century villa of Argiano.  Today, the estate is transformed into a small, cozy and secluded boutique hotel with amazing wine country views.

The renovation was made in the natural style using materials such as raw linen, brick and wood in combination with modern and geometric elements.  

There is no restaurant onsite, however, Montalcino is only about 10-minutes drive from Argiano and it offers several nice places to eat.

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See other options near Montalcino

Booking.com
]]> https://allwinetours.com/the-best-wine-country-hotels-in-tuscany/feed/ 0 Eat at a Winery Restaurant in Tuscany – Wine Tour Guide Recommendations and a Map https://allwinetours.com/eat-at-a-winery-restaurant-in-tuscany-wine-tour-guide-recommendations-and-a-map/ Mon, 14 Dec 2020 16:11:26 +0000 https://allwinetours.com/?p=8709
Showing 1 - 9 of 9

1. Hosteria di Verrazzano

This farm restaurant offers all dishes from local Tuscan products and seasonal menu.

Taste wild boar meat which is the symbolic dish for the Castle of Verrazzano, as Verro-zano stands for the boar area.  

Pair food with Castello di Verrazzano estate wines available by the glass.

2. Rinuccio 1180

Rinuccio 1180 is the rooftop restaurant at Antinori Nel Chianti Classico.

The restaurant is surrounded by rolling Tuscan hills scattered with olive groves and historic churches.

Named after the forefather of the Antinori family, Rinuccio degli Antinori, the restaurant offers a wide selection of the Antinori family’s wines. 

Menus are seasonal, traditional Tuscan dishes are prepared with a contemporary interpretation.

3.Campo del Drago

Campo del Drago is a restaurant at Castiglion Del Bosco winery and hotel near Montalcino.

It serves upscale classical Italian dishes for breakfast and dinner.  

 

 

4. Osteria di Passignano

The restaurant awarded a Michelin star was founded in 2000 by Marcello Crini, the enthusiast of traditional Tuscan cuisine and wine culture, and Allegra Antinori. 

The Antinori family owns the surrounding vineyards used in making Chianti Classico Reserve wine “Badia a Passignano”.

The Restaurant Osteria di Passignano is open every day, for lunch and dinner, except Sunday, when only lunch is served.

5. Castello Vicchiomaggio

The restaurant is located inside Castello Vicchiomaggio in a beautiful renaissance hall with vaulted ceilings.

This is an excellent place to try typical Tuscan dishes accompanied by Chianti Classico wines.

In the summer, the service is in the garden overlooking the hills and vineyards of Greve.

The restaurant is open for lunch Friday through Sunday, and for dinner on Fridays and Saturdays.

6. Gualdo de Re

  • Maremma
  • Suvereto

Restaurant Gualdo del Re is famous for imaginative yet traditional Maremma quality cuisine and its pairing with the estate’s own wines. 

Located just four miles from the sea in front of the Island of Elba, the estate is surrounded by the a natural amphitheater of hills.

7. Osteria del Tasso

  • Bolgheri
  • Castagneto Carducci

Right of Via Bolgherese, the “wine road”,  Osteria del Tasso is a small restaurant in the vineyards of the Antinori family’s historic Tenuta Guado al Tasso.

8. Osteria Volpaia

  • Chianti Classico
  • Radda in Chianti

You can book a dinner or lunch inside, in one of the internal rooms where the historical vintages of Volpaia wines are kept or on the terrace.  Menu is seasonal, supplemented by fresh local produce from own organic gardens.

 

9. Il Ristoro di Villa Pianigiani

  • Chianti Classico
  • Gaiole in Chianti

Villa Pianigiani is an ancient mansion within Castello di Ama welcoming guests in numerous private rooms with original frescoes and fireplaces. In the summer, the two terraces allow you to enjoy the quiet landscape of the vineyards and the village. 

Seasonal menu, refined Tuscan cuisine, and romantic atmosphere await you at this restaurant.

To discover other Tuscan wine country restaurants press here.

]]> 8 Organic Wineries to Visit in Tuscany https://allwinetours.com/organic-wineries-tuscany/ Fri, 21 Aug 2020 16:32:10 +0000 https://allwinetours.com/?p=3178

Terra di Seta

  • Chianti Classico
  • Castelnuovo Berardenga

Since 2001, Terra di Seta winery is part of a family-run farm of Daniele Della Seta and his wife Maria Pellegrini. 

The family adopted organic agriculture methods.  In 2008, they added kosher certification to their entire production.

Come to Terra di Seta to enjoy panoramic views of Tuscan countryside just a few minutes from Siena.  

Terra di Seta offers to stay at guest apartments in the 700-year old farmhouse in quite and natural surroundings.

The owners will take you on a wine tour with a personal touch followed by a tasting of top Chianti Classico.  

Their Assai Chianti Classico DOCG Gran Selezione 2015 wine is among top 10 Best Chianti Wines According to the Italians.

Grattamacco

  • Bolgheri
  • Castagneto Carducci

Grattamacco was founded in 1977. The estate is on a top of a hill overlooking the Tuscan coast between Castagneto Carducci and Bolgheri.

Grattamacco extends over 80 hectares, of which 28 are vineyards and 14 are olive groves.

The winery grows not only French grapes typical for Super Tuscans, but Sangiovese and Vermentino as well. 

Since 2002, the property is part of the ColleMassari Group.

The wines of the estate have been rated highly by the Wine Advocate’s Robert Parker, James Suckling and other acclaimed critics. 

Fattoria Le Fonti

  • Chianti Classico
  • Panzano in Chianti

Halfway between Florence and Siena, in the village of Panzano, just below the village church, you will find Fattoria Le Fonti.  

If you like visiting small wineries with a family feel, come to Le Fonti.  The winery is in the hands of the German and Italian Schmitt-Vitali family since 1994.  

The new owners have replanted the vineyards and introduces sustainable farming methods.  Today, the vineyards and olive groves of Le Fonti are certified organic.

Come in to meet the owners and to taste a variety of high-quality delicious Chianti Classico at affordable prices.

Viticcio

  • Chianti Classico
  • Greve in Chianti

Viticcio has been making wine since 1964 on a 120 hectare estate among the rolling green hills of Tuscany near in Greve in Chianti, between Florence and Siena.

Since 2003, eight hectares of vineyards are developed using biodynamic methods. Since 2013, the entire production has been organic.

Besides winery tours and wine blending workshops, the winery offers agriturismo stays in authentic Tuscan farmhouse style apartments, yet with all modern amenities.  The highlight is a saltwater swimming pool with a view on vineyards and olive trees.

Castellare di Castellina

  • Chianti Classico
  • Castellina in Chianti

Castellare di Castellina is in the heart of the Chianti Classico region near Castellina in Chianti. The wine estate was born in the 1970s as a union of four estates with the aim of producing wine of the best possible quality.

The first vintage of Castellare di Castellina vintage dates back to 1977. The label features a goldfinch, a bird commonly seen in Tuscany.

The Castellare winery was one of the first in Italy to adopt the use of French oak barrels.

Today, the property covers a total of 80 hectares including 20 hectares of olive groves and 33 hectares of vineyards at an average altitude of 370 meters above sea level. Excellent exposure, good drainage and mixed soils allow to produce 400,000 bottles of well-structured, intense wines suitable for long ageing in the bottle. Castellare wines are well-known in the world and received top ratings by famous wine critics.

At Castellare di Castellina you can also taste grappa and olive oil.

The wine estate also offers stays in a rural farmhouse that has been carefully restored.  Villa delle Upupe has a private swimming pool surrounded by garden greenery.  The views and are breathtaking.

From the villa, you can watch beautiful Tuscan sunsets over the valley and the towers of San Gimignano.

Castello di Verrazzano

  • Chianti Classico
  • Greve in Chianti

Castello di Verrazzano, the scenic castle of over 1,000 years old is surrounded by 52 hectares of vineyards.

Vineyards are set at altitudes between 260 and 420 meters above sea level, in a stony soil rich in limestone.

Castello di Verrazzano has adopted organic fertilization and the agronomic techniques.  The wines have been rated highly by critics, particularly the Sassello.

They also produce olive oil, balsamic vinegar and prosciutto that you can taste and buy at the shop.

The winery offers guided tours with tasting accompanied by local products, wine and food pairing experience at the winery’s restaurant for lunch and dinner or a just a wine tasting at a bar. 

Enjoy scenery, history, wine and gastronomy at Castello di Verrazzano.

The winery is reachable by SITA public bus from Florence with some walking through vineyards.  Monday through Saturday, hop off at bus stop “Greti”.

Le Ragnaie

  • Brunello di Montalcino
  • Montalcino

Found just south of Montalcino this winery follows organic agriculture methods and produces excellent Brunello wines well-recognized in the world.

Come here to stay at a rustic farmhouse, enjoy trekking or mountain biking through scenic Tuscan nature or a relaxing massage. 

Col D'Orcia

  • Brunello di Montalcino
  • Montalcino

Col D’Orcia means the hill overlooking the Orcia River which marks the southwest border of Brunello di Montalcino area. 

In 2010, Col D’Orcia has become the largest organic wine producing farm in the whole of Tuscany. The entire estate including vineyards, olive groves, other fields and gardens are farmed following exclusively organic agricultural practices.

]]> How to Go Truffle Hunting in Italy? https://allwinetours.com/truffle-hunting-italy/ Thu, 30 Jul 2020 16:54:02 +0000 https://allwinetours.com/?p=2920

Precious truffles can be found in Italy, southern France, northern Spain, states of Oregon and Washington, and China.

The underground fungi from Italy are some of the most expensive foods in the world.

The Italian white truffles are particularly aromatic and therefore the most precious. For top-quality white truffles, prices reach more than $3,200 per pound. A record two-pound 13 ounces Italian white truffle was once sold for $330,000.

The prices of the black truffle are lower than the white truffles, as they can be cultivated, while the white variety is extremely fickle about growing conditions. White truffles need a specific combination of trees, soils, and moisture levels to strive, which only certain places in Italy can provide.

When planning a trip to Italy, consider joining a truffle hunting tour with a local trifolao (an expert truffle hunter) and their beautiful dogs.

1. Which Italian Regions are Rich of Truffles?

Although truffles are found across all Italian regions, the following are known for good-quality truffles called tartufi in Italian.

1. Piedmont

2. Tuscany

3. Umbria 

4. Lombardy

5. Liguria

6. Veneto

7. Trentino Alto Adige

8. Fruili Venezia Giulia

9. Marche

2. What Kind of Truffles Can Be Found in Italy?

The are several varieties of truffles in Italy.  Each variety has its own typical aroma and is used for different culinary purposes. 

Black truffles are well-known in the world. In Italy, the tuber melanosporum black truffles are found in Piedmont, Veneto and the Central Apennines. The most famous black truffles are found in Norcia and Spoleto in Umbria.

Bianchetto truffles, or tuber borchii, also called tartufo marzuolo, the “March” or spring white truffle are grown across Italy – in Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Campania, and Molise.

White truffles tuber magnum pico are the most sought after for their aromatic characteristics, stronger pungency and taste. The most famous is the white truffle of Alba from Piedmont.  White truffles can also be found in Emilia Romagna, Tuscany, Umbria, Marche, Lazio, Abruzzo, and Molise.

Other famous varieties are scorzone truffle, uncinatum truffle, brumale truffle, black muscat truffle, and the smooth black truffle.  

3. What is the Best Season for Truffle Hunting in Italy?

Truffles can be found in Italy all year around.  If you are hunting for a specific variety, consider these maturing seasons:

  • Black truffle - November to March
  • Black summer truffle - Tartufo Nero Scorzone - from June to September
  • Bianchetti -between January and April
  • White truffle of Alba - late September to December

During the truffle seasons, Italians celebrate multiple truffle festivals.  For example, the festival celebrating the white truffles of Piedmont, Alba International Truffle Festival takes place in October and November.

The largest truffle festival in Tuscany is held at San Miniato, between Pisa and Florence, during the last three weekends of November.

The festival in San Giovanni d’Asso, south-east of Siena, is held during the second and third weekends of November.

4. How to Go Truffle Hunting in Italy?

To arrange truffle hunting experience in Italy set up a day with a trifolao and join them with their trained dog for a few hours in the woods.  

They will show you how to find truffles and give you an advice or even a masterclass of cooking with truffles.  Each trifolao has his own secret location or reserve, where they can “hunt”.  

You will be taken to the woods where you will see the hunt in action. A dog would sniff a truffle and start digging attracting the attention of trifolao, who will use a small hoe to open a hole and pull out a fragrant fresh truffle.

You may be asked to go truffle hunting either the early morning or in the evening when the truffle scent is stronger and it is easier for dogs to find them.

Most of the time, you cannot take the truffles found during the tour – the truffle hunter will keep them, however, I found some tours that include a cooking class of Italian truffle dishes after the hunting experience where you will taste truffles gathered on the hunt.  

Some companies can offer you to buy truffles at a special discounted price. 

Other tours offer tasting of truffle oil, truffle paste and truffle-based products, and propose a wine tasting or a dinner after the hunt. 

See some suggestions of truffle hunting tours by region below.

5. What to Wear for Truffle Hunting?

You will be hiking for a few hours with possibly some steep climbs. Wear trekking or other comfortable closed-toe shoes (running shoes are ok), and comfortable clothes (long pants) and a waterproof jacket in rainy weather.

6. What Kind of Dogs are Used for Truffle Hunting?

The most popular dog breeds trained for sniffing truffles are:
  • The Lagotto Romagnolo, an Italian “truffle dog” (on the picture). 
  • Springer spaniel
  • Beagle
  • Labrador
  • Poodle
  • Hounds

According to the trifolao it is not difficult to train dogs to find truffles. In fact, many other breeds can be great hunters.   

Some dogs are specially trained in the actual truffle-dog university founded in Piedmont in 1880.

7. Truffle Hunting Tours in Tuscany

The tartufi can be found among the roots of poplar, willow, and oak trees in Tuscany woods. The most successful areas of Tuscany for truffle hunting are near Siena (Crete Senesi), Florence (Mugello), and Pisa (San Miniato).  

In Tuscany, you can hunt for black and white truffles.  For the most prized white truffles come in October. 

Tuscany truffle hunting tours typically start from Florence, San-Gimignano, Arezzo and other towns. 

8. Truffle Hunting Tours in Piedmont

Best truffle hunting in Piedmont is in Langhe, Roero, and Monferrato areas.

The oak forests in the Langhe area of Piedmont are believed to be an excellent place for white truffles. Oak trees give white truffles a more intense flavor than other types of trees. 

The season for white truffles in Piedmont is from September to January, while black truffles are found from May to February. 

9. Truffle Hunting in Emilia-Romagna

The hills of the Emilian Apennines in the province of Bologna is an area rich in truffle, specifically the countryside around the towns of Monteviglio, Sasso Marconi, Savigno, Castello di Serravalle.

10. Truffle Hunting in Umbria

The white truffle area in Umbria are the woods near the Tevere Valley, Eugubino Gualdese, and Orvieto. 

To pick black truffles focus on areas of Nera, Corno and Sordo rivers and Trevi and Subasio mountains.

11. Truffle Hunting Tours in Veneto

Find truffle hunting tours in other regions of Italy on Viator.

Enjoy your truffle hunt in Italy!  

I write about wine tasting experiences in Europe, check out my Blog for more articles.

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]]> What is Chianti Famous for Besides the Chianti Wine? https://allwinetours.com/what-is-chianti-famous-for/ Thu, 09 Jul 2020 21:28:48 +0000 https://allwinetours.com/?p=2592

Where is Chianti?

Chianti is an area in central Tuscany, Italy, between the cities of Pisa, Florence, and Siena.  

Chianti refers to a region rather than one town.  The borders are not clearly defined as it is not an official administrative division or a specific geographic location. 

The territory extends over the provinces of Florence and Siena and covers the area to the east toward the Valdarno and to the west to the Val d’Elsa. 

Chianti as a wine region was first defined in the 18th century and later extended to include areas all around Florence and even toward the town of Arezzo to the east.

With the growth of prestige of Chianti wine region in the 20th century, several towns in the area have included “in Chianti” into their legal names with the purpose to associate themselves with the well-known historic name:

  • Greve in Chianti and its hamlets: Panzano in Chianti, San Polo in Chianti
  • Radda in Chianti
  • Gaiole in Chianti
  • Castellina in Chianti

Today, Chianti is a rural agricultural region mostly known for its wine, olive oil, cheese, meats, breathtaking landscapes with rolling hills, cypress trees, and historic stone castles. 

The charm of Chianti attracts millions of tourists to the region each year.

Chianti Wine - Red and White, Dry and Sweet

Chianti was originally known for white wines. The earliest documentation of a “Chianti wine” dates back to the 13th century.

Today, Chianti stands for dry red wine from at least 80% of Sangiovese grapes.

The red wines are produced in the protected appellations of Chianti DOCG (Denomination of Controlled and Guaranteed Origin), and the more prestigious Chianti Classico DOCG and Chianti Classico Riserva DOCG. 

The bottles of the latter two are marked with a little black rooster on the label, which is a sign of authenticity. In the Chianti Classico area, the vines grow at higher elevations and produce wines with greater acidity and herbal aromas.  

There are white wines produced in the Chianti region but these are not called Chianti. The white Galestro, Vernaccia Riserva and Vernaccia di San Gimignano, as well as the  sweet dessert wine, Vin Santo, are very popular among locals.

See a detailed map of Chianti wine regions here.

In recent decades, Chianti Classico winemakers made great strides towards high quality, putting these wines at the top of the critics’ rankings worldwide.  

If you are interested to know which Chianti wines are at the top of the list, check out my article Top 10 Chianti Wines According to the Italians.

Chianti Olive Oil

Historically, starting from the Middle Ages, Chianti practiced agricoltura promiscua (mixed cultivation): rows of vines and olive trees were grown at fixed intervals with wheat grown in between. 

In the 20th century, the plantings were separated.  However, most of the wineries in the area are still producing olive oil.  Along the winding Chianti roads, you will see beautifully set vineyards surrounded by rows or tidy groves of olive trees.  

The top-quality olive oil is labeled  DOP Chianti Classico Extra Virgin which is a product with protected designation of origin. 

Tuscan olive oil is produced mainly from the local olive varieties Moraiolo and Frantoio. It is characterized by its fruity fragrance and its golden yellow color with a touch of emerald-green. The oil is spicy at the same time, with aromas of freshly cut grass, artichokes, and almonds.

The olive harvest is anywhere from mid-October to mid-December, with the majority of olives being picked in November. Harvest is done by hand, and olives are sent to be pressed immediately.  Look for the red and yellow DOP seal if you want to buy the highest quality olive oil from Chianti. 

Treat yourself to fettunta – a slice of grilled bread drizzled in olive oil. It is delicious! 

Oliofarchioni.com

Chianti Cheese - Pecorino Toscano

Tuscany-made cheese is called pecorino. The name comes from the animal name “pecora” which stands for sheep. 

Pecorino Toscano can be made fresh and soft, but more often it is hard and used for grating. To achieve that consistency, the cheese should be aged for at least 4 months.

Well-matured Pecorino Toscano is used as an alternative to Parmesan with a wide range of dishes, especially in pastas and soups.

Pecorino cheese is a product with protected designation of origin, similar to wine and olive oil.  Since 1996, the production of Pecorino Toscano is regulated by a consortium that guarantees its origin, ingredients, and quality. 

You can find Pecorino Toscano in a variety of styles – covered with tomato, peppercorns, and aged in a cave, or hay.

The full process of making the Pecorino Toscano is described here.

Chianti Meats

Meat is excellent in this part of Tuscany. The area is renowned for  “Chianina” –  a cattle breed and “Cinta senese” –  a pig breed.

The famous bistecca alla Fiorentina, large beefsteak is a major delicacy in Tuscany. It is passed lightly on the grill, and garnished with salt and pepper. The bistecca must be made with a Chianina IGP meat T-bone.

Moreover, the area is rich in wild boars and game. When in Chianti, do not miss to try “pappardelle” pasta with wild boar ragu.

Another famed meat product is Lardo di Colonnata  – cured pork lard which has been awarded the IGP quality certification. It is made in the town of Colonnata. 

The classic Lampredotto sandwich panino co i’ lampredotto is made of cow stomach cooked in a broth and then served with salsa verde or spicy sauce.  The pannino is main street food delicacy here.

When in Chianti, make sure to taste Crostini Toscani is a bread  frusta with a spread of  the chopped chicken liver.

Castagnaccio - Gluten-free Chestnut Cake

Castagnaccio is an ancient Tuscan dessert.  In the Middle ages, the diet of the majority of the population in Chianti consisted of hard and unsalted bread. However, large quantities of chestnuts have also been grown.  

Castagnaccio recipe evolved, but it was originally made just with chestnut flour, water, extra virgin olive oil and some rosemary.  Chestnut flour is naturally sweet. Therefore, the cake contains no sugar, but is sweetened by raisins, and may contain pine nuts and walnuts. 

Chianti Landscapes

Almost every travel wall calendar will feature a Chianti landscape with rolling hills, winding roads, olive groves, and cypress trees.

The famous road SR222 from Florence to Chianti is known as the new Chiantigiana road, going south from Ponte a Ema, shows the most picturesque landscapes.

Chianti Castles

Chianti was in the middle of a rivalry between Florence and Siena and the principal scene of the resulting military confrontations which continued throughout the Middle Ages.

During the 13th-15th centuries, the onslaughts of armies of Florence and Siena, foreign soldiers, and mercenaries left Chianti destroyed.

Castles and fortresses that lie on top of many hills overlooking the countryside are the testimony to this tormented past.  Many of these castles date back to the 11th century and were in possession of noble families of Chianti for centuries. 

Today, most of the iconic Chianti castles are transformed into beautiful wineries and luxury hotels. 

The most notable castles of Chianti are:

Castello di Vicchiomaggio in Greve in Chianti

Castello di Verrazzano in Greve in Chianti

Castello di Meleto in Gaiole in Chianti 

Castello di Gabbiano in Mercatale Val di Pesa

Castello di Brolio in Gaiole in Chianti

Castello dei Conti Guidi in Poppi

 

If you are planning a tour to Chianti, check out my practical Tuscany Wine Tour guide – where to go, which wineries to visit, etc.

Subscribe to my blog updates below to get more wine and travel tips.

]]> 10 Best Chianti Wines According to the Italians https://allwinetours.com/ten-best-chianti-wines/ Wed, 17 Jun 2020 12:23:04 +0000 https://allwinetours.com/?p=2025
Millesima, leader in the sale of fine Wine and Champagne since 1983!

Where is Chianti Wine Coming From?

Chianti is dry red wine which comes from the area of Tuscany between the cities of Pisa, Florence, and Siena. The Chianti area was originally delimited in 1716 by Cosimo III, Grand Duke of Tuscany, and later extended to meet the growing demand.

Chianti vs. Chianti Classico

Chianti wines are made mostly from the Sangiovese grape.  Canaiolo Nero, Colorino, Cabernet Sauvignon, Merlot and other local grapes can be added to a Chianti blend, however, they cannot represent more than 20%.  

When looking at a bottle of wine from Chianti you will see the following on the label:

Chianti DOCG (Denominazione di Origine Controllata e Garantita).  These wines come from producers of larger volumes that source their grapes from the greater region of Chianti. 

Higher quality Chianti DOCG may be made from grapes of one of the seven particular sub-zone of Chianti.  In that case the label will mention Rùfina, Colli Senesi, Colli Aretini, Colli Fiorentini, Colline Pisane, Montalbano, or Chianti Superiore. 

Chianti DOCG wines should be drunk when young – within 3 years from their production. 

Chianti Classico DOCG is an area separate from Chianti. These wines come from vineyards  at higher altitudes than those of Chianti DOCG. The cooler conditions slow the ripening of Sangiovese and give wines with greater acidity and herbal aromas.

The trademark always found on bottles of Chianti Classico is the black rooster, a historic symbol of the Chianti Military League. 

There are three levels of quality within the Chianti Classico.  

Chianti Classico Annata 

These wines must be aged for 12 months before they are sold. Simple wines with high acidity, usually coming from younger vines in the vineyard, 

Chianti Classico Riserva 

Riserva wines are more complex and structured. Must be aged for at least 24 months including 3 months in a bottle.

Chianti Classico Riserva Grand Selezioni 

Represents the best wine of Chianti. Grapes are sourced from a single estate or vineyard and must be aged for 6 months longer than Riserva.

Best Chianti Wines

There are more than 300 estates in Central Tuscany, and only a handful attracted critics’ attention and wide customer recognition. 

ViniBuoni D’Italia, an Italian wine guide published every year, named these wineries as the best of Chianti in 2020 and “crowned by the public”.

Source: jamessuckling.com

1. Castello di Monsanto, Barberino Val d’Elsa

Chianti Classico DOCG 2017

The Bianchi family manages Castello di Monsanto for more than half a century. During this time, the family changed the tradition of Chianti by introducing separate vinification of grapes from different vineyards. Previously, such selection and precision were not common in Chianti.  

The 2017 Chianti Classico Annata contains 90% of Sangiovese and 10% of Colorino and Canaiolo. 

This is a medium-bodied wine with pronounced aromas of red cherry and currant and remarkable concentration. Good balance and very good acidity despite very warm 2017 temperatures.

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Source: Frascole.it

2. Frascole di Dicomano, Rufina

Chianti Rufina DOCG Riserva 2016

Rufina is the smallest sub-area of Chianti. 

The family-owned Frascole estate is overlooking the Dicomano village located near the green Tuscan Apennines away from industrial areas and busy streets. The grapes grow at approximately 400 meters (13,000 feet) above sea level on limestone soils. 

The family uses organic methods and only manual harvesting. 

In the bottle of Chianti Rufina Riserva 2016, you will find 90% Sangiovese and 10% Colorino, the local grape variety adding beautiful color and spicing up the blend.

Source: Badio a Coltibuono website.

3. Badia a Coltibuono, Gaiole in Chianti

Chianti Classico DOCG Riserva 2016

Organic wine from the Stucchi Prinetti family who own Badia a Coltibuono since 1846.  The fifth-generation, Emanuela, Paolo, and Roberto Stucchi Prinetti manage this historic estate of  150 acres of vineyards along with 50 acres of olive trees. 

As anywhere in Chianti, Sangiovese is dominating the blend. However, the family also produces other traditional varieties that are allowed but often omitted in Chianti Classico: Canaiolo Nero, Ciliegiolo, Colorino, Foglia Tonda, Malvasia Nera, Mammolo, Pugnitello, and Sanforte. 

The Riserva wines are grown on the vineyard that dates back to 1937. 

Here is how the winery describes the Riserva: “Intense, deep ruby red color with subtle glimmers of garnet. The wine shows a splendid, full nose with hints of blackberries and pleasant notes of tobacco and spice. In the mouth, the wine is soft with an elegant, fresh finish and a persistent, generous acidity in the aftertaste. Full of mature tannins and fruitiness.”

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Source: Val delle Corti website.

4. Val delle Corti, Radda in Chianti

Chianti Classico DOCG Riserva 2016

Val delle Corti’s vineyards are planted on marly limestone soil, rich in stony material and high in mineral content. The soil, and, especially the altitude, make Radda wines in general known for high acidity. 

Also, the vines are grown on the eastern-exposed side of the hill, receiving shade of the Monte alla Croce mountain, which allows the grapes to ripen evenly and retain acidity. 

Therefore, this Riserva has a great potential to improve over the years to express the quintessential features of Chianti Sangiovese: minerality, fresh fruit, and outstanding elegance.

The 100% Sangiovese Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards planted over 40 years ago. 

Source: Castello di Fonterotuli website.

5. Castello di Fonterotuli, Castellina in Chianti

Chianti Classico DOCG Gran Selezione “Castello Fonterotuli” 2016

The Mazzei family own the Fonterutoli Castle located in the Siena hills since 1435.  24 generations have perfected the art of winemaking. 

The grapes  for the Gran Selezioni are coming from 50 best parcels at elevations of 420-510 meters (1,380-1,670 feet) with south and southwest exposure, and use 36 biotypes of Sangiovese.

The grapes from each parcel of land are harvested by hand, turned into wine, and aged in French oak barrels separately for 20 months. The wines have great structure and complex bouquet of dried flowers.

92% Sangiovese, 8% Malvasia Nera and Colorino are combined in the blend of this very highly regarded vintage.

 

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6. Conti Capponi – Villa Calcinaia di Greve in Chianti

Chianti Classico DOCG Gran Selezione “Vigna Contessa Luisa” 2016

The Counts Capon own Villa Calcinaila from 1524.  They have been producing internationally recognized wines since the beginning of the 20th century. Over the last 50 years, the Capponi have continuously been investing in their winemaking in order to improve the quality.

Cuvee Vigna Contessa Luisa is dedicated to Luisa Vonwiller, the mother of Ferrante Capponi, who planted the Contessa Luisa plot in 1959.  It is today the oldest vineyard of the estate. 

The plot is only about 2 hectares on a small hill’s west side. It  enjoys the warmth of the afternoon sun. The soil has significant clay content. The main varietal is Sangiovese, but along with it lives a small community of other varietals.

The wine produced from this vineyard tends to have a very rich and opulent nose and structured tannins. 

7. Castello di Albola, Radda in Chianti

Chianti Classico DOCG Gran Selezione “Il solatio” 2016

The magnificent medieval village of Castello di Albola stands on the hills of Chianti that produce some of the best wine in the area.  

The estate first founded at the end of the 15th century belonged to some of the noblest Tuscan families. In 1980, it was acquired by the Zonin family who restored the vineyards and the villa and built a new winery.

The Gran Selezione Il Solatio comes from the sunny southeast-facing steep slope known as Solatio, a one-hectare parcel planted with 100% Sangiovese.  Altitude, which ranges from 550 to 580 meters (1,800-1,900 feet), and rocky soil are the key elements of the Il Solatio plot.

The wine has an intense ruby color, intense aromas with hints of cherry jam, spices, cinnamon, pepper, and tobacco. On the palate, Il Solatio is elegant and savory with notes of dark-red berry fruit and spices and long, persistent finish.

8. Ricasoli del Castello di Brolio, Gaiole in Chianti

Chianti Classico DOCG Gran Selezione “Colledilà” 2016

Located on top of an isolated hill a few kilometers from Gaiole in Chianti, the Brolio castle has been the property of the Ricasoli family since 1141.

The estate spread over 1,200 hectares (3,000 acres) of gentle hills, valleys and thick woodlands of oaks and chestnuts includes almost 240 hectares (590 acres) of vineyards and 26 hectares (65 acres) of olive groves.

Since 1993, Baron Francesco Ricasoli has totally renovated the vineyards. The soil is a calcareous clay, rocky, rich in calcium carbonate, and poor in organic matter. 
The Colledilà vineyard is on a geological formation called Monte Morello, also known as Alberese. Seven hectares (17 acres) in size, it is located at 390 meters (1,300 feet) above sea level and has a southeastern exposure. 

Colledilà is 100% Sangiovese.  This vintage stands out for its complex structure and great, modern elegance. The grapes are handpicked and only perfect berries become Colledilà.  

 

9. Terra di Seta, Castelnuovo Berardenga

Chianti Classico DOCG Gran Selezione “Assai” 2015

Since 2001, Terra di Seta winery is part of a family-run farm of Daniele Della Seta and his wife Maria Pellegrini.

The family adopted organic agriculture methods.  In 2008, they added kosher certification to their entire production.

The wine is from the southern exposure vineyard on a hill near Siena at 480 meters (1,574 feet) above sea level. 

Assai made of 100% Sangiovese is a full-bodied wine with an intense ruby color. Aging in French oak barrels adds complexity to this pleasantly intense, fruity, and spicy wine. Assai is slightly balsamic on the nose, smooth, consistent, and persistent in the mouth.

 

10. Castell’in Villa di Castelnuovo Berardenga

Chianti Classico DOCG Riserva 2013

The ancient medieval hamlet of Castell’in Villa is at the top of the hill with amazing views of the Chianti valleys and Siena.  The wine production is on 44 hectares (110 acres) of vineyards cultivated with low yields.

The Castell’in Villa Chianti Classico Riserva is made of Sangiovese grapes entirely from the best parcels of the property. Aging in oak takes between 2 and 3 years. 

The wine is concentrated, with good tannins and with an elegant fragrance. The taste is complex, showing ripe fruit, black cherries, and some deep earthy spicy tones. It is ready to drink in 2020.

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Shop Millesima for some of the top-rated Chianti wines and get free 10% off your first order with code SHAREASALE10.

Enjoy your Chianti wines and visit these and other wineries in Chianti during your next trip to Italy!

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