Hiruzta
The winery offers guided tours, wine and food pairings as well as just a tasting. You can also discover Txakoli by the glass or by the bottle on a terrace with views of the vineyard at the foot of the Jaizkibel mountain.
GUIDES TOUR AND TASTING
From Wednesday to Sunday and public holidays at 12 pm and 1 pm.
WINE & GASTRONOMY EXPERIENCE
Tasting of txakoli wines: Hiruzta, Hiruzta Berezia and Hiruzta Rosé paired with local foods.
From Wednesday to Sunday and public holidays at 12 pm and 1 pm.
‘DISCOVER HIRUZTA’ TASTING
Commented Tasting of Hiruzta, Hiruzta Berezia and Hiruzta Rosé txakoli wines.
From Wednesday to Saturday between 3 pm and 5:30 pm
The name Hiruzta comes from HIRUren UZTA, a three-person harvest. The Rekalde family, a father and his two sons, Asensio, Txarli and Angel Rekalde opened a winery at one of the most beautiful locations in the Basque Country, Hondarribia in 2011.
Today, on the 17 hectares of vineyards the estate produces white, rose and red Txakoli as well as sparkling wines made from traditional grapes.
Hiruzta winery is also a home to a winery and a restaurant, a special place to enjoy quality Basque cuisine. The Asador Sutan serves local and seasonal foods taken directly to the grill and paired with Txakoli wine.
HIRUZTA TINTO RED TXAKOLI
HIRUZTA WHITE TXAKOLI
HIRUZTA BEREZIA WHITE TXAKOLI
BASQUE BRUT NATURE
HIRUZTA ROSÉ
HIRUZTA ROSÉ BASQUE BRUT NATURE
Hondarrabi Zuri
Hondarrabi Beltza
