Look at the production year and choose rose not older than 2 years. Lighter colored rose is great for summer aperitifs while darker can be paired with foods.
Wet dog, horse sweat, garlic, vinegar, rotten egg, cauliflower, cat pee, wet carboard, mold, nail polish remover – these are the possible wine aromas. We call these wine defects.
French wines can be complicated. How to tell whether the wine is good by looking at the label? Learn how to read a French wine label and choose the best bottle.