Gaintza
Winery visits are by appointment. Tuesday to Saturday except holidays at 11:30 am
After a guided tour you will be offered a tasting 3 Txakoli wines paired with 3 pintxos. Make sure you to taste Aitako, a highly rated wine which spends 12 months on its lees in stainless steel tank, with an additional 6 months in bottle before release and 10% Chardonnay in the blend.
Four generations of the Lazkano family have produced and distributed txakoli near Getaria on the coast of the Cantabrian Sea. The Gaintza cellar was set up in 1923. Today, the vineyards and cellar are still looked after by a small family team.
The family also run a small B&B situated amongst the grapevines of Getaria.
Gaintza Txakolina
Aitako
Gaintza Roses
Hondarribi Zuri
Hondarribi Beltzand
Petit Manseng
Petit Courbu
Chardonnay
