Osteria di Passignano
Details
Cuisine
Modern cuisine
About
The restaurant awarded a Michelin star was founded in 2000 by Marcello Crini, the enthusiast of traditional Tuscan cuisine and wine culture, and Allegra Antinori.
The Antinori family owns the surrounding vineyards used in making Chianti Classico Reserve wine “Badia a Passignano”.
The Restaurant Osteria di Passignano is open every day, for lunch and dinner, except Sunday, when only lunch is served.
from 12.15 am to 2.15 pm and
from 7.30 pm to 10 pm
Location

