Ruinart
The Maison Ruinart welcomes you to visit the crayères, historic cellars of the Maison, or to enjoy a local brunch prepared by the chef in residence.
Visits by appointment only.
From Tuesday to Saturday – from 21 May to 20 December.
2 hour visit, including a commented tasting of the range.
Every Saturday and Sunday, the Maison Ruinart welcomes you to enjoy the brunch prepared by Valérie Radou, the chef in residence, in its French garden or inside the property’s lounge. The local menu is paired with two glasses of your choice.
Brunch upon reservation only.
Every Saturday and Sunday – from May to November.
The House of Ruinart was the first established House of Champagne in 1729 by Nicolas Ruinart.
In the mid-18th century, the house bought the crayeres, chalk cellars dug underneath the city of Reims to store its wines. Today, the crayeres are the World Heritage site by UNESCO, and a truly unique experience.
Chardonnay is the main grape variety at Ruinart. It is harvested from the Côte des Blancs and Montagne de Reims terroirs.
Ruinart Blanc de Blancs
Ruinart Rosé
Dom Ruinart Blanc de Blancs 2009
