This small family-run estate produces Barolo wines since 1930 in a symbolic location between historic Cannubi hill and La Morra’s Brunate.
Today, Francesco Borgogno’s sons, Giancarlo and Claudio, direct the winery, helped by Claudio’s wife Silvia.
Cantina Francesco Borgogno owns approx 7 hectares of land and produces 35.000 bottles of wine.
Apart from Barolo, the company produces Dolcetto d’Alba, Barbera d’Alba, Langhe Nebbiolo and Langhe Favorita.
Visits
Visit this small artisan-style cellar in a personal tour.
Open Monday to Saturday from 10 am to 12 am and from 2 pm to 6 pm. Closed on Sunday.