Located near San Casciano in Val di Pesa, just half-an-hour drive from Florence, this is the place where some of the best wines in the world are made.
The Antinori family has been in winemaking since 1385 when Giovanni di Piero Antinori became a member, of the “Arte Fiorentina dei Vinattieri”, the Florentine Winemakers’ Guild.
This winery, Antinori nel Chianti Classico, was constructed in 2012. It was designed to have a low environmental impact and is practically invisible giving priority to the beautiful Tuscan landscapes.
Today, the Antinori family owns several estates in Italy including the famous Tenuta Tignanello, as well as interest in estates in the Napa Valley (Antica, Stag’s Leap), Washington State, Chile, Romania, Hungary, and Malta. You can encounter the Antinori family wines in the wine shop and can taste them at the bar.
Come for a guided wine tour or just for a tasting at a wine shop. Have lunch on a terrace of a beautiful restaurant Rinuccio 1180 to enjoy the quiet and breathtaking views.
Visits by appointment from 35 euros per person.
April to October: Everyday from 10 AM to 6 PM (last tour at 4 PM)
November to March: Monday to Friday, from 10 AM to 5 PM (last tour at 3 PM).
Saturdays and Sundays, from 10 AM to 6 PM (last tour at 4 PM).
The winery is closed from August 13th to 16th and from December 24th to January 6th.
Languages: Italian, English.
Possibility of private tours.
Rinuccio 1180 Restaurant: Open for lunch from 12 PM to 4 PM
Wine Bar: In case of good weather, from 11 AM to 5 PM. Closed during the winter season.
Peppoli, Chianti Classico DOCG
Villa Antinori Chianti Classico DOCG Riserva
Marchese Antinori Chianti Classico DOCG Riserva
Solaia, Toscana IGT
Tignanello, Toscana IGT
Badia a Passignano, Chianti Classico DOCG Gran Selezione
Vinsanto Marchese Antinori, Vinsanto del Chianti Classico DOC